Most people don’t have the foggiest proper about the correct approach to handle a knife, whether it be in the kitchen or some other ordinary use.

I have worked in a kitchen as a chef expert for a long time now, and it never stops to astonish me how imprudently individuals handle a knife; a standout amongst the most utilized and dangerous apparatuses as a part of the kitchen. Knife can course harm to the user, and it is good to know how to handle it.

Continuously hold a knife in your predominant hand. If you are right-handed, hold the knife in your right hand. In like manner, if you are left-handed you would hold the knife in your left hand. You ought to dependably have the edge of the sharp edge far from you. Never cut anything toward your body, as you have a superior possibility of cutting yourself.

Never cut anything while grasping it. Continuously utilize a cutting board with a sodden material underneath it at whatever point you are cutting, slashing, or dicing. This will prevent the board from slipping.

One important thing about kitchen safety is to have a your knives always sharp in order to avoid accidents. Knife sharpeners are perfect for this matter, you can find them in electric or manual versions. In this particular website you can take a look at the best electric knife sharpener in 2016.

Additionally recall keeping your knifes sharp at all times, as a dull knife is more hazardous than a sharp knife. A dull knife will hop or slip off the thing your are cutting and conceivably cause genuine harm to the client. That is the reason it is an essential to possess a sharpening stone or a knife sharpener.

Many individual don’t have a clue about the best possible approach to pass a knife to another person. A few people will hold the knife by the sharp edge while others will hold it by the handle. Each of these techniques is mistaken. Imagine a scenario in which somebody was to catch the individual getting or passing the knife; this is a precarious situation. The main legitimate approach to pass a knife to another person is to lie it level on a table with the edge of the cutting edge confronting far from the other individual so they can lift it up themselves.

At the point when walking through the kitchen, you never convey a knife freely before you. The best way to convey a knife in the kitchen if you should, is by the handle, along the edge of your leg with the sharp edge confronting the back.

You ought to dependably hand wash your knifes yourself after every utilization. Never put a knife in the dishwasher or sink with sudsy water as somebody may reach in and cut them not knowing a knife was there.

Continuously store your knives legitimately when not being used. A knife piece or attractive rack is ideal. If you should store your knives in a drawer, make sure to keep them in a different compartment far from different utensils.



Fruits and vegetables have always been a part of a balanced diet. In addition to increasing consumption of fruit and vegetables, variety is just as important. Mix and match different kinds of fruits and vegetable to fully take advantage of their benefits.

Try green leafy vegetables for their rich stores of vitamins A and C, as well as fiber and carotenoids. They are also rich in minerals such as calcium and iron.

Try bright red fruits and vegetables such as tomatoes and strawberries. They are rich in lycopene and anthocyanins which are powerful antioxidants that prevent cell death. Lycopene is also known for its anti-cancer properties.

White vegetables such as garlic and onion, on the other hand, are rich in allicin, a phytochemical that helps lower blood cholesterol, as well as strengthen the immune system.

If you are still not sold to committing to a diet with more fruits and vegetables, here are some more ways eating fruits and vegetables can make you healthier:

Decreased Risk of Cardiovascular Disease

This is enough evidence to say that having a diet with lots of fruits and vegetables can significantly lower the chances of developing or worsening cardiovascular diseases. It has been found out that people with high blood pressures whose diets were modified to include at least five servings of fruits and vegetables per day had significantly lowered blood pressures, up to as much as what the usual blood pressure control medications can achieve. Several studies also indicate that eating fruits and vegetables significantly lowered the risks of having a stroke or a heart attack by as much as 40%.

Healthier Colons

As mentioned earlier, fruits and vegetables, especially green leafy vegetables, contain fiber: an indigestible water-absorbing substance that aids in bowel movement and help prevent and even relieve ongoing constipation.

Decreased Risk of Cancer

There has been compelling evidence that a diet that is rich in fruits and vegetables is protective against cancer. As mentioned earlier, some fruits and vegetables contain phytochemicals such as lycopene that help lessen the risk of developing cancer. Non-starchy vegetables like lettuce and cabbages have also been found to be protective against specific types of cancers such as throat, gastric and mouth cancers.

Lower Risk of Type 2 Diabetes

Several studies indicate that increased consumption of fruits and vegetables lowers the risk of developing diabetes. Green leafy vegetables, in particular, have a significant blood sugar-lowering effect. In addition to all of this, increasing consumption of fruits and vegetables may also entail the replacement of other carbohydrate-rich foods in the diet. This can also be a factor in the glucose-lowering effect of adding more fruits and vegetables in one’s diet. It is important to note, however, that consumption of fruit juice has been associated with greater risks of developing Type 2 Diabetes, so, consume the fruit, instead of extracting the juice.